Intro
Meet Danny
Intro
Meet Danny
About Danny
Danny was born and raised in Peru. He moved from Lima to the United States when he was 21.
Kou attended to the Culinary Arts and Gastronomy program at the prestigious Le Cordon Bleu in Los Angeles, Ca.
Today, Danny Kou is the Executive chef at La Mar, an upscale Peruvian restaurant in San Francisco.
Career History
CARRER HISTORY
Career History
CARRER HISTORY
Career History
La Mar Cebicheria Peruana, San Francisco Ca.
Executive Chef
Peruvian Cuisine
2013 - Current
El Rocoto, Los Angeles Ca.
Executive Chef
Peruvian Cuisine
2012
Stir Lounge, Sherman Oaks Ca.
Executive Chef
American & Peruvian infusion
2012
Osaka, Hollywood Ca.
Executive Chef
Japanese Peruvian
2011
Los Balcones del Peru, Hollywood Ca.
Chef de Cuisine
Peruvian Cuisine
2010
Education
Le Cordon Bleu
Los Angeles, Ca. 2009
Certifications
BOH operations
Kitchen Management
Staff Training
ServeSafe Management
Collaborations
QUINUA: Cinco Continentes
Collaboration for Peruvian Gastronomy book
Contact
CONTACT ME
Contact
CONTACT ME
Contact Information
Email : chefdannykou@gmail.com
Phone: 626.232.5272