Danny was born and raised in Peru. He moved from Lima to the United States when he was 21.
Kou attended to the Culinary Arts and Gastronomy program at the prestigious Le Cordon Bleu in Los Angeles, Ca.
Today, Danny Kou is the Executive chef at La Mar, an upscale Peruvian restaurant in San Francisco.
2013 - Current
American & Peruvian infusion
Chef de Cuisine
Los Angeles, Ca. 2009
Collaboration for Peruvian Gastronomy book
Email : firstname.lastname@example.org