ezgif.com-video-to-gif-3.gif
10706987_562214710572545_1874726759_n.jpg
ezgif.com-video-to-gif.gif
ezgif.com-video-to-gif-3.gif

Intro


Meet Danny

 

SCROLL DOWN

Intro


Meet Danny

 

About Danny

Danny was born and raised in Peru. He moved from Lima to the United States when he was 21.

Kou attended to the Culinary Arts and Gastronomy program at the prestigious Le Cordon Bleu in Los Angeles, Ca. 

Today, Danny Kou is the Executive chef at La Mar, an upscale Peruvian restaurant in San Francisco. 

 

 

10706987_562214710572545_1874726759_n.jpg

Career History


CARRER HISTORY  

Career History


CARRER HISTORY  

Career History

 

La Mar Cebicheria Peruana, San Francisco Ca.

Executive Chef

Peruvian Cuisine  

2013 - Current

 

El Rocoto, Los Angeles Ca.

Executive Chef

Peruvian Cuisine  

2012 

 

Stir Lounge, Sherman Oaks Ca.

Executive Chef

American & Peruvian infusion  

2012

 

Osaka, Hollywood Ca.

Executive Chef

Japanese Peruvian  

2011

 

Los Balcones del Peru, Hollywood Ca.

Chef de Cuisine  

Peruvian Cuisine 

2010

Education

 

Le Cordon Bleu

Los Angeles, Ca. 2009

 

Certifications 

 

BOH operations 

Kitchen Management 

Staff Training

ServeSafe Management

 

Collaborations

 

QUINUA: Cinco Continentes

Collaboration for Peruvian Gastronomy book 

ezgif.com-video-to-gif.gif

Contact


CONTACT ME

Contact


CONTACT ME

Contact Information

Email  : chefdannykou@gmail.com 

Phone: 626.232.5272

Name *
Name